Click column header to sort
Maintenance Technicians are responsible for performing repair, preventative, and emergency maintenance services including painting, plumbing, electrical, furniture and fixture repair, and refrigeration. They play a vital role in maintaining a safe environment for both our guests and team members. Maintenance duties cover both the interior and exterior of the hotel, including guest rooms, public areas, and grounds.
As a Sous Chef, you will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality and safety. You will oversee kitchen staff, assist in menu creation, and ensure the smooth operation of meal service.
As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.
As a Busser, you will be responsible for preparing the dining room for servers, maintaining menu presentations, and supporting wait staff to deliver service excellence to our guests. This position pays $6.00/hour plus tips.
As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.
Prep Cooks prepare ingredients, set up workstations, properly store and maintain kitchen supplies and inventory, and other related duties to support food & beverage operations.
We are seeking a friendly, reliable candidate for our Host/ess position! As a Host/Hostess, you will be the first person to greet guests with a warm welcome!
We are seeking a fun & outgoing, "people person" who enjoys interacting with others to join our team as a bartender! You will serve craft cocktails and other highly curated alcoholic and non-alcoholic beverages. This individual must be hard-working and motivated to provide quality service and products with a smile. This position pays $6/hour plus tips.
As a Server, you will be responsible for accurately serving customers their food and beverage orders in a quick and courteous manner, processing cash and card transactions, assigned side work, and ultimately ensuring an enjoyable dining experience for our guests. This position pays $6.00/hour plus tips.
