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We are seeking a friendly, reliable candidate for our Host/ess position! As a Host/Hostess, you will be the first person to greet guests with a warm welcome!
As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.
As a FOH Manager, you will assist in all aspects of restaurant operations, including overseeing service, supporting events, and maintaining high standards of cleanliness and safety. You'll be key in training staff, resolving guest concerns, and ensuring smooth, efficient service while helping manage budgets and inventory. Our managers are instrumental in ensuring the smooth operation and success of our restaurant. They provide invaluable support to our staff during service hours and bolster our management team with their adept decision-making and strategic planning abilities.
